Christophe Berg @kristofberg

I partner with business owners, hospitality groups and wellness brands to expand into new markets, build strategic partnerships and design desirable and viable customer experiences.

Leveraging 30 years of international agile project management, I don't just hand over a strategy — I step in as your fractional operator to adapt the systems and workflows.

- Fractional Business Development: Expanding market reach, building partnerships, developing networks and validating early-stage market opportunities.

- Wellness & Hospitality Co-Development: Designing plant-based culinary programs, wellness retreat workflows and operational blueprints for cruise lines, eco-resorts and community spaces.

- Agile Process & Workflow Mapping: Preserving executive legacy know-how and mapping operations into visual playbooks.

Experience Stack

- 30 Years of Agile Project Management & Systems Thinking.

- 25+ Years as a Business Developer across Europe and Asia

- 20 Years developing Plant-Based F&B concepts, Wellness Retreats, and Experiential Hospitality including Blue Lotus Hua Hin and MSC Explore Journey Cruises.

- Published Author of 12 culinary and active living books with La Plage (Hachette Group) and En Exergue Paris.

Key Skills & Competencies

- MSc in Project Management – Université de La Rochelle, France

- French, native, Fluent in English, Conversational in Spanish

- Business Development & Local U.S. Presence

- Early-Stage: Opportunity Studies, Audits & Market Analysis

- Project Management: Retro-Planning, Transition & Adaptation

- Business Fixing: Alignment, Risk Mitigation & Exit Strategy

- Agile Decision-Making & Systems Thinking

- Tech Stack: AI Tools, Google, Trello, Canva, JavaScript, SQL

- Content: Active Living, Trail Running and Wellness Experiences

Download my resume - Linkedin /in/kristofberg

I designed, launched and developed Blue Lotus Hua Hin, the 1st Learning Center for Plant-Based Cuisine in Thailand.

• Business Development: Enrollment, B2B special events, consulting and partnerships

• Strategic Planning with GM, Coordination with resort’s departments

• Plant-Based Menu development for the resort's restaurants + Kitchen Staff Training

• Hiring + Coaching a team of International Instructors

• Project Management + Problem Solving + Quality Control

• Curriculum Development: Pure Energy, Green Thai Cuisine, Chef's Training, Business Coaching + Teaching / Coaching students

• Storytelling + Online Content production

Key Domains of Expertise: Team Management, Agile Project Development & Strategy, Wellness Experiences, Healthy Plant-Based Cuisine, Business Development, Students Enrollment.